Applied human nutrition for food scientists and home economists

Cover of: Applied human nutrition for food scientists and home economists |

Published by E. Horwood, Halsted Press in Chichester, New York, NY, USA .

Written in English

Read online


  • Nutrition,
  • Nutrition disorders,
  • Diet

Edition Notes

Includes bibliographical references and index

Book details

Statementeditor, Ann F. Walker
SeriesEllis Horwood series in food science and technology, Ellis Horwood series in food science and technology
ContributionsWalker, Ann
LC ClassificationsTX353 .A67 1990
The Physical Object
Pagination218 p. :
Number of Pages218
ID Numbers
Open LibraryOL17923193M
ISBN 10074760049X
LC Control Number90004270

Download Applied human nutrition for food scientists and home economists

George C. Davis is an economist and a professor in the Virginia Tech Department of Agricultural and Applied Economics and the Department of Human Nutrition, Foods, and Exercise.

His teaching and research programs both are interdisciplinary as he works with health scientists to understand issues at the intersection of nutrition, health, and by: 3.

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Davis is a trained economist and a professor in the Virginia Tech Department of Human Nutrition, Foods, and Exercise and Department of Agricultural and Applied Economics.

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In the second year I proposed and developed a course entitled Food and Nutrition Economics. I immediately started looking around for a book to use. There was none.

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